Salad
Description
Perfect for everyday meals. It's best to prepare the salad right before serving. It is not suitable for storage. To speed up the process, you can marinate the cabbage in advance. If individual serving isn't suitable for you, simply mix both types of cabbage and dress. Garnish optionally and serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
For the dressing, mix sour cream, mustard, salt to taste, and finely chopped dill.
- 3
Step 3
Shred the white cabbage thinly.
- 4
Step 4
Grate the carrot on a medium grater.
- 5
Step 5
Place the chopped white cabbage, grated carrots, onion sliced into half-rings, and salt into the bowl.
- 6
Step 6
Rub the vegetables by hand until they just start to release juice. Set aside.
- 7
Step 7
Take red cabbage and slice it thinly into strips.
- 8
Step 8
Place the red cabbage in a bowl, add vinegar, sugar, and salt to taste. Rub it in and let it sit for 15 minutes.
- 9
Step 9
You can add dressing to the salad and mix it. But it's better to serve this salad individually. Take a serving ring. Place a lettuce leaf on a plate, then set the ring in place. Add a layer of white cabbage with carrots and onions.
- 10
Step 10
Next, generously coat with the dressing.
- 11
Step 11
Place a layer of red cabbage, then a layer of dressing.
- 12
Step 12
On top, place the final layer of white cabbage with carrots.
- 13
Step 13
Drizzle the top of the salad with thin strips of dressing and sprinkle with flaxseeds.
- 14
Step 14
The salad is ready!