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Salad
Salads

Salad

60 min4 serv.20 февр. 2026 г.

Description

The ingredients are simple and readily available, and the taste will undoubtedly delight you. The salad turns out nutritious and very delicious. It can be served for a family dinner or any festive occasion. You can use any meat—you can use pork, as I did today. The recipe is easy, so be sure to try it.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Boil the potatoes in their skins. Cook the carrots and beets until done. Boil the meat in salted water and let it cool (I used pork).

  2. 2

    Step 2

    Step 2

    Cut the beet into cubes.

  3. 3

    Step 3

    Step 3

    Cut the potatoes into cubes of approximately the same size.

  4. 4

    Step 4

    Step 4

    Cut the carrots into cubes.

  5. 5

    Step 5

    Step 5

    Cut the cucumber into cubes, lightly squeeze out the moisture, and add to the other ingredients.

  6. 6

    Step 6

    Step 6

    Add mayonnaise and fresh herbs.

  7. 7

    Step 7

    Step 7

    Cut the meat into cubes or shred into fibers.

  8. 8

    Step 8

    Step 8

    Season the salad with salt and pepper and mix well.

  9. 9

    Step 9

    Step 9

    The "Zavalinka" salad is ready.