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Beet salad
Salads

Beet salad

10 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. This beet salad rightfully bears its name, as all the ingredients of this easy and unpretentious salad are colored by beet juice in almost every shade of dawn. If you're tired of exotic salads and want to have a simple, healthy dinner, this recipe is just for you, as it will show you how. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the beet and egg in advance, cool and peel. Peel the onion.

  2. 2

    Step 2

    Step 2

    Cut the beet into small cubes; it is not necessary to finely chop.

  3. 3

    Step 3

    Step 3

    Finely dice the onion. You can immediately sprinkle the chopped onion with lemon juice or vinegar.

  4. 4

    Step 4

    Step 4

    Dice the boiled egg.

  5. 5

    Step 5

    Step 5

    Add canned peas.

  6. 6

    Step 6

    Step 6

    Season with salt and pepper to taste, add vegetable oil.

  7. 7

    Step 7

    Step 7

    And mix. Let the salad sit for about 10 minutes, then mix again. All the ingredients have turned into the pink hues of dawn :)

  8. 8

    Step 8

    Step 8

    Serve the salad in a large salad bowl or individually to each person. Garnish with parsley.