Classic salad
Description
The salad is quick and easy to prepare. We use simple, readily available ingredients that can easily be purchased at the nearest store. Despite the large number of ingredients, the salad has a light and interesting flavor. Try this dish and discover some unusual, new ingredient combinations. The salad is ready to serve.
Instructions
- 1
Step 1
1. Peel and wash the carrot. Do not boil it, but grate it finely right away. Grate the radish on a fine grater as well, and immediately squeeze the juice out of it.
- 2
Step 2
2. Wash the beef, place it in a pot with water, add salt, and cook until fully done. Then remove the meat from the pot and let it cool. Once cooled, shred it into thin fibers.
- 3
Step 3
3. Peel the onion, wash it, and slice it into half-rings. Place a frying pan on the stove, pour in sunflower oil, and heat it up. Fry the onion until golden brown.
- 4
Step 4
4. Crack the eggs into a bowl, add 2 tablespoons of water, salt, and pepper, beat everything well, and fry several thin pancakes in a skillet. Tear the cooked egg pancakes into thin strips. Finely chop the herbs and press the garlic through a garlic press.
- 5
Step 5
5. Place all the ingredients into a bowl, add salt and pepper, then mix in mayonnaise. Mix well. Let it sit for a while before serving, then serve.