
Salad in 15 minutes
Description
Minimum effort — excellent result. A quick and tasty salad that takes no more than 15 minutes to prepare, even if you need to boil the eggs, which only require 5 minutes of cooking time after the water starts boiling. Prepare according to the instructions or to your taste—either way, it will be delicious and beautifully spring-like. Can be served immediately.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Place a salad leaf at the bottom of the plate.
- 3
Step 3

Or tear the salad leaf by hand and place it on the plate.
- 4
Step 4

Slice the cucumber.
- 5
Step 5

Place the cucumber on top of the salad leaves.
- 6
Step 6

Cut the tomatoes into slices.
- 7
Step 7

Place the tomatoes on a plate.
- 8
Step 8

Slice the radish with a knife or grate it on a grater.
- 9
Step 9

Place the radish in the salad.
- 10
Step 10

Slice the boiled egg into wedges.
- 11
Step 11

Dress the salad with sour cream or mayonnaise.