
Salad
Description
The recipe won't take much time. To prepare the salad, boil the chicken fillet in salted water until cooked, then cool it down so you can shred it into pieces. Wash the cucumber, open the mushrooms, and chop them. Assemble the salad in portions, good luck, and serve.
Instructions
- 1
Step 1

Prepare the ingredients for the salad. Wash the cucumber, peel the onion. Boil the chicken fillet in salted water until cooked, then let it cool.
- 2
Step 2

Cut the fresh cucumber into thin strips.
- 3
Step 3

Slice the sweet white onion into thin half-rings.
- 4
Step 4

It's best to serve the salad in individual portions. Take small plates and place a piece of chicken fillet, previously shredded into fibers, on each one.
- 5
Step 5

Place the onion on top. Make a thin mayonnaise drizzle.
- 6
Step 6

Arrange the cucumbers.
- 7
Step 7

Next — mushrooms cut into quarters.
- 8
Step 8

The final touch: mayonnaise and parsley. The salad is ready! Use salt and pepper to taste; I didn't add any, as the salad is very flavorful even without them.