Salad
Description
The salad is quick and easy to prepare. 1. Start with the chicken. Wash the chicken fillet, dry it, and cut into medium-thick strips or cubes. 2. Heat vegetable oil in a frying pan and add the fillet. Fry over medium heat until fully cooked, seasoning with salt and pepper to taste. If desired, you can use boiled chicken breast in the recipe for "Yarmarka" salad. 3. Wash and dry the celery stalk, cut into small pieces, and place into a salad bowl. 4. Remove pits from apricots and cut the flesh into cubes. 5. Finely chop the washed and dried parsley. 6. Let the chicken cool slightly, then add it to the salad bowl with the other ingredients. 7. To prepare the dressing, mix a small amount of liquid honey with mustard and light mayonnaise. Alternatively, you can dress the "Yarmarka" salad with sour cream at home. 8. Pour the dressing into the salad bowl and mix thoroughly. 9. Shell the pistachios and roughly chop them (not into powder). Sprinkle over the top, and the dish is ready to serve. Here is an unusual yet very simple recipe for "Yarmarka" salad. The salad is ready to be served.