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Chicken salad
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Chicken salad

30 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. You can serve it at a festive table—it will surely find its fans among the guests. Vegetables and chicken are a simple and delicious combination that's hard to ruin. For dressing, you can use either vegetable oil or sour cream, or prepare any sauce to your liking. Be sure to try the "Bright Holiday" salad. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Boil the fillet until cooked, rinse the vegetables and dry them.

  2. 2

    Step 2

    Step 2

    Finely chop the Chinese cabbage and transfer it to a salad bowl.

  3. 3

    Step 3

    Step 3

    Rinse the cucumber and dry it, then cut into small strips or cubes. Add the cucumber to the cabbage.

  4. 4

    Step 4

    Step 4

    Cut the tomatoes and sweet peppers into small pieces, add to the salad bowl.

  5. 5

    Step 5

    Step 5

    Add the sliced chicken fillet to the vegetables. Add salt and pepper to the salad to taste.

  6. 6

    Step 6

    Step 6

    Dress the salad with a spoonful of oil, mix everything, and serve.

  7. 7

    Step 7

    Step 7

    Enjoy your meal!