Salad
Description
The recipe won't take much time. 1. For the "Bright" salad recipe, you can use either boiled or canned beans. In the latter case, you'll save time, and the dish will be ready in just 15–20 minutes after starting. 2. The same goes for corn. You can use canned corn or cook fresh cobs. Then let them cool slightly and carefully cut the kernels off with a knife. 3. Wash the sweet pepper, remove the core, and cut into large pieces. 4. Cut the avocado in half and remove the pit. Slice it and add to the salad bowl. 5. Wash the tomatoes. Cut large ones into cubes; if using cherry tomatoes, simply halve them. 6. Combine all ingredients in the salad bowl and gently mix. 7. Dress the "Bright" salad at home with a mixture of olive oil, lemon juice, and salsa sauce. Add a little salt and pepper to taste. 8. Pour the dressing into the salad bowl and mix thoroughly. That's it—the simple, flavorful salad is ready to serve. You can optionally top it with some chopped fresh herbs to taste. Serve immediately.