Japanese salad
Description
A simple dish to prepare. Got your interest, serve chilled.
Instructions
- 1
Step 1
Peel a small onion and slice it into thin rings. Wash the apple, peel it, and remove the core and seeds. Cut it into thin strips. Wash the carrot and scrape it with a knife, then cut it into thin matchstick-sized pieces.
- 2
Step 2
Now you need to prepare the pickled cucumbers. Before slicing them, peel off the skin to make them softer, although this is not absolutely necessary. Cut the cucumbers into thin julienne strips.
- 3
Step 3
Place all the pre-prepared ingredients for the Japanese salad into a deep bowl. Add the seaweed. You can prepare it yourself using dried ingredients, or you can buy ready-made marinated or frozen seaweed.
- 4
Step 4
Now it's time to prepare the dressing. To make it, mix lemon juice, vegetable oil (preferably first cold-pressed olive oil), and soy sauce in a separate small bowl. Combine all ingredients well.
- 5
Step 5
Add the prepared dressing to the salad and mix well. Let the salad sit and absorb the dressing. Since the dressing contains soy sauce, you won't need to add salt, or only a very small amount will be required.