Salad January Daisy
Description
A simple dish to prepare. The "January Chamomile" salad should be left to marinate for at least a couple of hours. It's very convenient to make it the day before, to keep your day free when you're hosting guests. Blanch the onion with boiling water to remove bitterness, while the marinade will give it a sweet-and-sour taste. The "January Chamomile" salad can become a novelty on your New Year's table, as an alternative to Olivier salad! Good luck, and serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the onion, scald it with boiling water, pour over a mixture of sugar and vinegar, and let it sit for an hour.
- 3
Step 3
Chop the mushrooms finely and fry them in oil.
- 4
Step 4
Cut the eggs into pieces, reserving some for garnish.
- 5
Step 5
Grate the cheese.
- 6
Step 6
Cut the pineapple into pieces.
- 7
Step 7
Place lettuce leaves on a plate.
- 8
Step 8
Place the fried mushrooms on the lettuce leaves.
- 9
Step 9
Spread with mayonnaise.
- 10
Step 10
Place the eggs on the mushrooms and spread a layer of mayonnaise.
- 11
Step 11
Place the pineapples on the eggs.
- 12
Step 12
Place the marinated onion and cheese on the pineapple.
- 13
Step 13
Garnish the salad with crumbled egg yolks.
- 14
Step 14
Arrange daisies using the sliced egg whites.
- 15
Step 15
The salad is ready.