Salad
Description
The salad is quick and easy to prepare. You can boil the beef beforehand, but it will taste better if you bake the meat with spices in foil. Choose the method that's more convenient for you. It's best to serve the salad immediately after preparation, while all the vegetables are still fresh and haven't released too much juice. Keep this recipe in mind—the salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Bake the beef in the oven for 2 hours at 180 degrees. Let the cooked meat cool and cut it into small cubes.
- 3
Step 3
Rinse the fresh cucumber and dry it, then cut into small pieces.
- 4
Step 4
Wash and dry the tomato, then cut it into slices.
- 5
Step 5
Peel the onion and slice it into half-rings. Clean the pepper and cut it into small strips.
- 6
Step 6
Place all ingredients in a bowl, add salt and pepper to taste, and oil. Mix everything and serve the salad.
- 7
Step 7
Done.