Salad
Description
Perfect for everyday dining. This truly unique "Jamaica" salad, made at home, will surprise your guests and loved ones. Have you ever tried a dressing based on liver? If you're ready for kitchen experiments, then remember this recipe. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Wash the chicken fillet, pat it dry, and cut into medium pieces. Pour a little vegetable oil into a frying pan and add the chicken. Fry over medium heat until fully cooked. For the "Jamaica" salad recipe, you can use not only salt and pepper, but also spices to taste.
- 2
Step 2
2. In a separate skillet, melt the butter. Wash the liver, thoroughly dry it, and place it in the skillet. Fry until cooked through, stirring occasionally. Also season with salt and pepper.
- 3
Step 3
3. Meanwhile, you can prepare the remaining ingredients. Cut the Napa cabbage into medium-sized pieces, similar in size to the chicken fillet. Place them at the bottom of the serving plate. If Napa cabbage is unavailable, you can make the "Jamaica" salad at home using iceberg lettuce leaves, for example.
- 4
Step 4
4. Place the fried pieces of fillet onto the leaves. Wash the pear, cut it in half, and remove the cores. Cut into small pieces and add to the plate.
- 5
Step 5
5. Let the fried liver cool slightly, then transfer it to the blender jar. Add sour cream and a little lemon juice.
- 6
Step 6
6. Also add a little mustard. Whisk until smooth. For a more intense flavor, you can add a pinch of chili pepper. That's the entire simple recipe for "Jamaica" salad. All that's left is to pour the dressing over the ingredients and serve the dish.