Salad
Description
A simple dish to prepare. Instead of handling seafood separately, I buy a fresh-frozen seafood cocktail mix. To make the "Yakuza" salad, I defrost it in advance. I also recommend adding plenty of spices and fresh herbs, as they go wonderfully with seafood. See the recipe below for how to prepare the "Yakuza" salad. Serve chilled.
Instructions
- 1
Step 1
Sauté the seafood cocktail in a frying pan; if desired, you can add garlic and rosemary.
- 2
Step 2
Cut the avocado flesh (which should be removed from the skin beforehand) into thin strips.
- 3
Step 3
Slice the cucumber into rounds or half-moons, and chop the herbs finely.
- 4
Step 4
Tear the Napa cabbage into pieces by hand.
- 5
Step 5
Slice the red onion into half-rings.
- 6
Step 6
Add the seafood to the bowl.
- 7
Step 7
Now prepare the dressing. To do this, mix vegetable oil with spices, chili sauce, and the juice from frying seafood.
- 8
Step 8
Before serving, dress the ready "Yakuza" salad with the sauce.