Salad
Description
The recipe won't take much time. The salad is simple and quick to prepare. The salad is layered, with each layer coated with mayonnaise or sour cream. On top, create a pattern resembling the design of a decorated Easter egg, using flowers made from boiled carrots. Happy cooking! Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Boil the liver, carrots, and eggs in advance. Peel the eggs and carrots, and wash the greens.
- 2
Step 2
Grate the liver on a fine grater. Separate the yolk from the white and grate both on a fine grater. Slice part of the carrot into thin rounds and cut flower shapes out of them using a fondant cutter. Grate the remaining carrot on a grater.
- 3
Step 3
Let's start layering the salad in the shape of an egg. First layer: mix the grated liver with 2 tbsp of mayonnaise, place it on a serving plate, and make a mayonnaise crisscross pattern on top.
- 4
Step 4
2nd layer: grated carrots, mayonnaise drizzle.
- 5
Step 5
3rd — grated protein.
- 6
Step 6
4th layer — grated processed cheese. On top, make a stripe of grated yolk and decorate with carrot flowers. Place green onion feathers around the bottom of the "eggs."