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Egg salad with cod liver
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Egg salad with cod liver

20 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Look, the salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    First, boil the eggs hard: cover with water, place over heat, then cool in cold water.

  2. 2

    Step 2

    Step 2

    Cut the cod liver into small pieces. Do not discard the oil from the can.

  3. 3

    Step 3

    Step 3

    We wash the green onions, dry them, and finely chop.

  4. 4

    Step 4

    Step 4

    We will peel the cooled eggs and separate the yolks from the whites. Then finely chop the whites.

  5. 5

    Step 5

    Step 5

    Mash the yolks with a fork together with 2 tablespoons of oil from the liver pâté jar. Add the green onions (reserve a little for garnish) and mix well.

  6. 6

    Step 6

    Step 6

    Then add the egg white and cod liver to the yolks. Season with salt, mix well, and transfer to a serving dish.

  7. 7

    Step 7

    Step 7

    On top of the salad with cod liver, sprinkle the remaining onion and serve.