Salad
Description
A simple dish to prepare. 1. Wash the meat, dry it slightly, and cut into small pieces. 2. Heat vegetable oil in a skillet and add the pork. Fry over medium heat until cooked through, seasoning with salt and pepper to taste. 3. Meanwhile, boil the eggs. 4. Wash the sweet pepper, clean it, and cut into medium-sized cubes. Place into a salad bowl. 5. Wash the cucumbers and cut into cubes or thin slices. For the "Yagodka" salad recipe, you can use not only fresh but also pickled cucumbers. 6. Cool the boiled eggs, peel them, and chop. 7. Let the cooked meat cool, then add it to the salad bowl. 8. Mix all ingredients thoroughly and season with mayonnaise to taste. 9. Transfer the "Yagodka" salad onto a serving plate and shape it like a strawberry. 10. Wash the tomatoes, cut them in half, and use them to decorate the top of the salad. 11. Use fresh herbs to create a little stem. The simple "Yagodka" salad recipe is now complete. All that's left is to serve the dish and taste it. Serve chilled.