Salad
Description
Perfect for everyday dining. An interesting result is achieved by combining ingredients that, at first glance, seem incompatible. This tasty and unusual appetizer quickly disappears with strong drinks. The salad is very quick to prepare—it just needs to chill in the refrigerator for about 40 minutes at most. The recipe for the "Eye Opener" salad is very simple, right before you. Prepare, taste, garnish if desired, and serve.
Instructions
- 1
Step 1
Boil any fish, remove the bones, and flake the flesh into pieces.
- 2
Step 2
Place the prepared fish on the bottom of the salad bowl and season with pepper. Peel the lemon and slice it into thin rounds, then cut each round into 4 pieces. Arrange the lemon pieces on top of the fish.
- 3
Step 3
Sprinkle the lemon layer with sugar and pepper.
- 4
Step 4
Grate the cheese on a coarse grater and spread 2/3 of the cheese over the lemon layer, then spread mayonnaise on top. Sprinkle with the remaining cheese and decorate as desired.