Salad
Description
The salad is quick and easy to prepare. It turns out very filling, yet remains festive. A perfect option for a family lunch or dinner, so don't miss my recipe. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for the salad. Boil the eggs hard, cool them, and peel. Open the can and drain the liquid (we won't need it). Peel the onion.
- 2
Step 2
Mash the saury with a fork. Spread it onto a plate. Top with finely chopped onion. If the onion is bitter, scald it with boiling water. Make a mayonnaise lattice pattern on top.
- 3
Step 3
Grate the sausage cheese on a coarse grater and spread it over the salad. Make a mayonnaise drizzle on top.
- 4
Step 4
The next layer of the salad - grated boiled eggs, a mayonnaise drizzle, salt.
- 5
Step 5
Peel the potatoes. Take a large grater and grate the potatoes on it. Fry them in vegetable oil until cooked, adding salt during frying.
- 6
Step 6
Spread the fried potatoes over the surface of the salad. Let the salad marinate for about 15–20 minutes. This amount of ingredients yielded two such plates, each serving two portions.