Salad with Korean-style carrots
Description
The salad is quick and easy to prepare. In this salad, fresh cucumbers can be replaced with pickled ones, and instead of button mushrooms you can use any other mushrooms, for example, wild mushrooms. It's convenient to use ready-made Korean-style carrots. A simple recipe using readily available ingredients. The salad is ready to serve.
Instructions
- 1
Step 1
To prepare the salad, gather the necessary ingredients. You can slightly adjust the proportions of the layers to your taste.
- 2
Step 2
Boil the chicken fillet in boiling salted water for 25–30 minutes. Then remove it from the broth and let it cool.
- 3
Step 3
Peel the onion and finely chop it. Rinse the mushrooms to remove dirt, dry them, and chop finely. Sauté the onion for 2-3 minutes. Then add the mushrooms to the pan. Cook together for 7-10 minutes.
- 4
Step 4
While frying, the mushrooms will reduce in size. Add salt and spices to taste. Let the cooked mushrooms cool completely.
- 5
Step 5
We will assemble the salad in layers. To do this, place a serving ring on a plate and arrange the fried mushrooms as the first layer. Lightly coat them with mayonnaise.
- 6
Step 6
Then add a layer of boiled chicken meat. Chop it finely beforehand and spread with mayonnaise.
- 7
Step 7
Slice the cucumbers and place them as the next layer of the salad. And again, a little mayonnaise.
- 8
Step 8
Top with Korean-style carrots. Press down slightly to make the layers more compact, then remove the serving ring.
- 9
Step 9
Decorate as desired and serve.