Salad
Description
Perfect for everyday dining. If desired, garnish and serve.
Instructions
- 1
Step 1
Boil the chicken fillet and cut it into small pieces. Place the meat on a plate, spreading it evenly over the entire surface. Salt it and generously drizzle with mayonnaise so that the chicken is not dry.
- 2
Step 2
Boil the potatoes in their skins. Peel and grate them on a coarse grater. Spread the grated potatoes over the chicken fillet. Season with salt again and spread a layer of mayonnaise.
- 3
Step 3
Chop the pickle in any convenient way and spread it evenly over the potatoes. Take any type of hard cheese to your taste and grate it over the pickle using a coarse grater. This layer does not need to be salted.
- 4
Step 4
Cut the tomatoes into pieces of arbitrary size and place them on top of the cheese. Wash the dill, cut off the stems, chop it and add to the tomatoes. Slice the cucumbers thinly and use them to decorate the salad. Place the finished dish in the refrigerator to let it chill and marinate thoroughly.