
Salad
Description
Minimum effort — excellent result. Note that our dish has few ingredients, and all of them are easily available. If salami is not available, you can use a cheaper "Krakowska" or "Odessa" sausage. They will also pair deliciously with the other salad ingredients. Can be served immediately.
Instructions
- 1
Step 1

To prepare the "East" salad, shred the white cabbage into thin strips. Sprinkle the cabbage with salt and pepper. Add a little sugar. Knead the cabbage with your hands.
- 2
Step 2

Place the cabbage in the bowl where you will assemble the salad.
- 3
Step 3

Add Korean-style carrot to the cabbage. If your carrot is in a large amount of marinade, first drain it through a sieve to remove the excess marinade.
- 4
Step 4

Slice the salami into thin strips. Add the sliced sausage to the salad bowl.
- 5
Step 5

Add herbs to the salad to taste. I use onion and parsley. Mix the salad.
- 6
Step 6

I used frozen bell pepper. Rinse it under cold water and cut it right away. I prefer this kind—it gives the salad an absolutely amazing flavor. But you can also use fresh pepper. I just like the frozen one better.
- 7
Step 7

Dress the salad with oil. Mix it and serve.