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Salad
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Salad

60 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. This recipe, the salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Shred the cabbage finely.

  2. 2

    Step 2

    Step 2

    Transfer it to an enameled or plastic container, lightly salt (1 tsp), and rub by hand.

  3. 3

    Step 3

    Step 3

    Wash the carrots, peel them, and slice into 3 mm thick rounds.

  4. 4

    Step 4

    Step 4

    Wash the pepper, remove the seeds, and cut into narrow strips 0.5 cm thick.

  5. 5

    Step 5

    Step 5

    Peel the onion and slice into 0.5 cm thick rings.

  6. 6

    Step 6

    Step 6

    Slice the tomatoes into 1 cm thick circles.

  7. 7

    Step 7

    Step 7

    Place everything in a bowl, add salt, and mix. Sterilize the jars, put 2 allspice berries and 1-2 bay leaves into the bottom of each jar, fill with the salad, and pour the remaining juice over the top.

  8. 8

    Step 8

    Step 8

    Cover the jars with salad loosely with lids, sterilize for 15 minutes, seal with lids, wrap in a blanket. Store in a cool, dark place.

  9. 9

    Step 9

    Step 9

    Yield of the finished salad - 5 liters.