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Italian-style salad
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Italian-style salad

30 min4 serv.20 февр. 2026 г.

Description

The base of the salad is an unusual combination of crab sticks and roast beef, along with juicy tomatoes, eggs, and cheese. The dressing is simple and popular—mayonnaise. You can serve this salad right away; despite being layered, it turns out juicy immediately. Bell pepper adds a special piquant note to the salad. Be sure to try this recipe!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the roast pork into cubes and place it in the salad as the first layer.

  3. 3

    Step 3

    Step 3

    Spread mayonnaise over the meat layer.

  4. 4

    Step 4

    Step 4

    Clean and rinse the bell pepper, cut it into small cubes, and place it on top of the meat.

  5. 5

    Step 5

    Step 5

    Thaw the crab sticks and cut them into cubes, then place them on top of the pepper.

  6. 6

    Step 6

    Step 6

    Spread the salad with mayonnaise.

  7. 7

    Step 7

    Step 7

    Rinse the tomatoes and slice them, then place the tomato slices as the next layer.

  8. 8

    Step 8

    Step 8

    The next layer is boiled egg, grated into fine shreds.

  9. 9

    Step 9

    Step 9

    Finally, grate the cheese on a medium grater and sprinkle over the salad. Serve the prepared salad at the table.

  10. 10

    Step 10

    Step 10

    The salad is ready.