Cabbage, carrot, and pepper salad
Description
Perfect for everyday meals. This salad is especially relevant in winter, when fresh vegetables are not as abundant as in summer. Cabbage and carrots complement each other wonderfully in flavor and have a delightful crunchy texture. Sweet pepper adds a bright, piquant note. To make the salad even more nutritious, use high-quality olive oil for dressing. Serve the "Vitamin" salad with any side dishes, meat dishes, or poultry. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients for the salad.
- 2
Step 2
Rinse the cabbage and remove the outer leaves. Then slice the cabbage into thin strips. You can chop the cabbage with a knife or using a special grater. Transfer the cabbage to a salad bowl or a deep bowl.
- 3
Step 3
Peel and rinse the carrot. Then grate the carrot on a fine grater and transfer it to the salad.
- 4
Step 4
Remove the seeds from the sweet pepper and slice it into thin strips. Add the pepper to the bowl with the cabbage and carrots.
- 5
Step 5
Add a pinch of salt and pepper to the salad, and optionally a pinch of sugar if desired. With your hands, gently massage the cabbage, carrots, and pepper. Dress the salad with olive oil and mix again. If you like a tangy note in your salads, add a little lemon juice.
- 6
Step 6
The "Vitamin" salad made with cabbage, carrots, and peppers is ready!