Beet and pickled cucumber salad
Description
Minimum effort — excellent result. The base of the salad is beets. You can boil or roast the beets beforehand, whichever you prefer. Add pickled cucumbers and canned peas to the beets. Be sure to include hard cheese in the salad as well. A small amount of garlic will add a piquant note. For dressing, use mayonnaise. These simple, readily available ingredients can turn into a very tasty and appetizing salad suitable not only for everyday meals but also for festive occasions. Serve the salad with potatoes, meat dishes, or poultry. It can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients, and boil the beet beforehand until fully cooked.
- 2
Step 2
Grate the beet on a fine grater, this will make the salad more tender. Transfer the beet to a salad bowl.
- 3
Step 3
Cut the pickled cucumbers into small slices. Add the cucumbers to the bowl with the beet.
- 4
Step 4
Grate the hard cheese on a fine grater and add it to the salad as well.
- 5
Step 5
Next, add canned peas to the salad.
- 6
Step 6
Add mayonnaise to the salad. Peel the garlic clove and grate finely, then add to the salad. Add salt and pepper to taste.
- 7
Step 7
Mix all the ingredients and taste to check.
- 8
Step 8
The "Violetta" salad with beets and pickled cucumbers is ready.