Salad
Description
The recipe won't take much time. Choose a sweet-and-sour apple for the salad. It's better to use large seedless grapes, as it will be easier and faster to arrange the top layer. I'll explain in detail. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the eggs in advance and let them cool. Cook the chicken fillet in salted water to taste, then also let it cool.
- 2
Step 2
We will arrange the salad in the shape of a grape cluster. The first layer - chicken fillet cubes and mayonnaise.
- 3
Step 3
Second layer - pieces of walnuts. You can add more or less - to your taste.
- 4
Step 4
The third layer is eggs grated on a coarse grater and mayonnaise.
- 5
Step 5
Fourth layer - grated apple flesh, a little mayonnaise spread over the entire surface of the salad.
- 6
Step 6
Completely cover the salad with cheese and spread mayonnaise on top.
- 7
Step 7
Cut the clean, dry grapes in half and start arranging them from the base of the salad upward.
- 8
Step 8
Place a few more nuts between the grapes to resemble brown twigs.
- 9
Step 9
Garnish the salad with parsley sprigs, let it stand for 30-60 minutes, and serve.
- 10
Step 10
The salad is ready.