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Classic salad
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Classic salad

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. I present to you a version that can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, wash the potatoes, beets, and carrots. Boil until cooked, cool, and peel. Dice the beets into small cubes.

  2. 2

    Step 2

    Step 2

    2. Cut the carrots into cubes the same size.

  3. 3

    Step 3

    Step 3

    3. And potatoes.

  4. 4

    Step 4

    Step 4

    4. Add chopped cucumbers and peas (you can use either canned or lightly cooked fresh ones).

  5. 5

    Step 5

    Step 5

    5. Season with salt to taste, and add a little pepper if desired. Add oil and gently mix.

  6. 6

    Step 6

    Step 6

    6. That's it, the vinaigrette can now be served.