Salad
Description
The recipe won't take much time. I'll tell you more details below. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the potatoes and carrots in boiling water until cooked. This will take about 25-30 minutes. Then let them cool completely.
- 3
Step 3
Boil the beet separately or bake in the oven until tender. It takes about 1-1.5 hours to cook. Let it cool afterwards.
- 4
Step 4
Peel the potatoes and carrots, then cut them into medium-sized cubes.
- 5
Step 5
Add diced pickle of the same size.
- 6
Step 6
Drain the liquid from the peas and add them to the bowl.
- 7
Step 7
Peel the beetroot. Toss it separately with half of the vegetable oil and mix, then add it to the bowl with the other ingredients. This way the beetroot will stain the other vegetables less.
- 8
Step 8
Finely chop the dill and add it to the vegetables. Season with salt and pepper to taste.
- 9
Step 9
Dress the salad with vegetable oil.
- 10
Step 10
Mix everything.
- 11
Step 11
The "Vinegret" salad is ready, enjoy your meal!