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Chicken and pineapple salad
Salads

Chicken and pineapple salad

30 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Our version of the salad is layered, so let it sit for about an hour after preparing. The result will pleasantly surprise you—the salad turns out quite juicy and tender at the same time. Be sure to try this recipe; you can easily make this salad the centerpiece of your festive table. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash and dry the mushrooms, then cut them into pieces of arbitrary size. Fry the mushrooms in a pan for 4 minutes with a tablespoon of oil.

  3. 3

    Step 3

    Step 3

    Peel the boiled potatoes, grate them on a medium grater, and place them in the salad bowl as the first layer.

  4. 4

    Step 4

    Step 4

    Spread a layer of mayonnaise over the potatoes.

  5. 5

    Step 5

    Step 5

    Then add a layer of fried mushrooms.

  6. 6

    Step 6

    Step 6

    Next, place the chicken fillet in strands, spread with mayonnaise. Season with salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Cut the pineapples into cubes and spread them over the chicken layer.

  8. 8

    Step 8

    Step 8

    Top with a layer of grated hard cheese.

  9. 9

    Step 9

    Step 9

    The salad is ready!