Salad with chicken liver
Description
A simple dish to prepare. The "Vesuvius" salad with chicken liver can be made either in one large deep salad bowl or in individual portions using a cooking ring. I prefer serving it on a flat plate, shaped into a small mound. You can decorate the salad with herbs or any fresh vegetables. Tender and juicy, this salad will surely win you over with its wonderful taste. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the liver for 15-20 minutes until cooked, cool and grate coarsely. Place as the first layer. Season with salt and spread with mayonnaise.
- 3
Step 3
Cut the onion into cubes and grate the carrot on a grater. Fry the vegetables in vegetable oil until cooked, salt to taste, and place as the second layer. Spread mayonnaise over the layer.
- 4
Step 4
Next, layer the grated cucumbers (coarsely grated and squeezed to remove excess liquid) and spread mayonnaise on top.
- 5
Step 5
Then grate the boiled eggs on a coarse grater and spread them evenly over the cucumbers. Season with salt and cover with a layer of mayonnaise.
- 6
Step 6
Sprinkle the salad generously with grated cheese on top.
- 7
Step 7
For decoration, I used fresh herbs. Let the salad marinate for 3-4 hours, then serve.