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Salad
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Salad

15 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Prepare a "Spring" salad with vegetables, herbs, and boiled eggs. You can serve it as a snack or have it as a light dinner if you're losing weight. It can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the vegetables and greens. Use any fresh greens: parsley, dill, cilantro, basil, lettuce leaves, spinach, garlic leaves, green onion scallions. Wash thoroughly. Trim the ends off the radishes and cucumbers. Boil the eggs hard. Peel them.

  2. 2

    Step 2

    Step 2

    2. Cut the cucumber into julienne strips.

  3. 3

    Step 3

    Step 3

    3. Cut the radish into thin strips.

  4. 4

    Step 4

    Step 4

    4. Finely dice the eggs.

  5. 5

    Step 5

    Step 5

    5. Chop the herbs.

  6. 6

    Step 6

    Step 6

    6. Place the vegetables into a salad bowl.

  7. 7

    Step 7

    Step 7

    7. Add salt, ground black pepper, mayonnaise, and herbs.

  8. 8

    Step 8

    Step 8

    8. Mix well. The "Spring" salad is ready. Serve immediately, fresh. Do not store. Enjoy!