Spring salad with cabbage and carrots

Description

Perfect for everyday meals. The advantage of this recipe is its simplicity. You can also vary the salad with different vegetables such as bell pepper, corn, or cucumber. Optionally, you can use olive oil instead of other vegetable oil. The salad turns out very tasty and fresh, ideal for the spring season. Garnish if desired and serve.

Instructions

1. 1

   Step 1

   To prepare a spring cabbage salad with carrots, you need to wash the cabbage and remove the first two outer leaves. The carrots should also be peeled and washed. Do the same with the lemon and onion.

2. 2

   Step 2

   Next, finely chop the cabbage. Then, sprinkle it with lemon juice and knead with your hands until it becomes softer. Set the cabbage aside for 15 minutes to let it release its juice.

3. 3

   Step 3

   Carrots can be grated on a coarse grater or a Korean-style carrot grater. Then sprinkle the carrots with salt, sugar, and season with pepper to taste. Mix everything thoroughly and let it sit at room temperature.

4. 4

   Step 4

   Mix the cabbage and carrots, stir, and add vegetable oil. The spring cabbage and carrot salad is ready.