Salad with yogurt dressing

Description

Perfect for everyday meals. I suggest preparing a very light and delicate "Spring" salad. Its distinctive feature is the dressing made of yogurt and mustard. You can also use homemade apple mustard, which will make the salad even more delicious. This salad is best prepared in spring or summer, when vegetables are at their most nutritious. Garnish optionally and serve.

Instructions

1. 1

   Step 1

   

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   1. Cut the Chinese cabbage into thin strips, slice the fresh cucumber into pieces. Add canned corn and mix.

2. 2

   Step 2

   

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   2. Prepare the dressing: mix natural yogurt with mustard, season with salt and pepper to taste. Dress the salad and mix again.

3. 3

   Step 3

   

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   3. Garnish the salad with boiled quail eggs cut in half.