Salad
Description
The recipe won't take much time. The salad is very easy to prepare. Layer all the ingredients on a plate, alternating with mayonnaise. Garnish this appetizer to taste and serve.
Instructions
- 1
Step 1
Prepare all the ingredients for making the salad.
- 2
Step 2
Boil the potatoes in salted water, cool, and peel. Grate on a grater and place as the first layer of the salad. Spread with mayonnaise.
- 3
Step 3
Finely chop the marinated mushrooms and place them on the potatoes.
- 4
Step 4
Boil the carrots, cool, peel, and grate. Place as the next layer.
- 5
Step 5
Boil the chicken fillet in salted water. Cool and finely chop. This will be the next layer of the salad.
- 6
Step 6
Finely chop the green onion. Place it on the chicken fillet.
- 7
Step 7
Boil the eggs hard, cool and peel them, then grate on a grater. This is the top, final layer of the salad.
- 8
Step 8
The "Spring Day" salad is ready. It can be served as an appetizer.