Salad
Description
This colorful salad is perfect for any meat, fish, poultry, or sausage dish. It's especially delicious when fresh, right after preparation, packed with maximum vitamins and minerals. Taste the vegetables before chopping to make sure they're not bitter.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the cucumbers and radishes, and trim the ends off the vegetables.
- 2
Step 2
Cut the white cabbage into thin strips and place in a deep container.
- 3
Step 3
Cut the cucumbers in half lengthwise and slice into half-moons, adding them to the container with the cabbage slices.
- 4
Step 4
Slice the radish in the same way. It is advisable to taste each radish to avoid including any bitter ones in the salad.
- 5
Step 5
Add salt and ground black pepper. Thoroughly rub all salad ingredients together by hand until the cabbage softens and releases its juice.
- 6
Step 6
Pour in the vinegar and vegetable oil, then mix all the sliced ingredients together. Optionally, you can add chopped fresh herbs.
- 7
Step 7
Place the prepared dish in a salad bowl and serve immediately after cooking.