topfood.cloud
All recipes
Salad
Salads

Salad

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The Venice salad is very beautiful and delicious, but it might seem heavy to you due to the use of mayonnaise. However, whether you like it or not, it's necessary here as a binding agent. Without it, the salad would simply fall apart. If you are a staunch opponent of mayonnaise, but still like the salad, I can only suggest making homemade mayonnaise, which at least won't contain as many preservatives as store-bought versions. Good luck. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    First, boil the potatoes, eggs, and chicken breast in advance. Soak the prunes in boiling water for 15 minutes. Then layer the salad in a mold. Place the prunes, cut into medium pieces, as the first layer in the mold.

  2. 2

    Step 2

    Step 2

    Next, place the chicken breast as the second layer, then spread a layer of mayonnaise.

  3. 3

    Step 3

    Step 3

    Next, add a layer of potatoes cut into cubes. Then another layer of mayonnaise.

  4. 4

    Step 4

    Step 4

    Next, place the fried mushrooms on top of the potatoes. Attention! Do not add a layer of mayonnaise after the mushrooms!

  5. 5

    Step 5

    Step 5

    Next comes a layer of eggs grated on a medium grater. Then a layer of mayonnaise.

  6. 6

    Step 6

    Step 6

    The last layer is cheese grated on a medium or coarse grater.

  7. 7

    Step 7

    Step 7

    On top, add grated cucumber, decorate as desired, and remove the mold. The Venice salad is ready!