Salad
Description
The recipe won't take much time. A delicious salad made with chicken fillet, pineapple, prunes, and cabbage. A simple and perfect combination of ingredients for a festive appetizer. If you don't happen to eat mayonnaise, dress the salad with olive oil. Good luck! Serve at the table.
Instructions
- 1
Step 1
Soak the prunes in warm water for 30 minutes. Meanwhile, boil the chicken fillet.
- 2
Step 2
Cut the boiled chicken fillet into strips.
- 3
Step 3
Shred the cabbage and knead it by hand until it becomes softer.
- 4
Step 4
Cut the cucumber into thin strips.
- 5
Step 5
Drain the liquid from the prunes, dry them, and cut into small pieces. Cut the pineapple into cubes. Combine the prunes, pineapple, cucumber, chicken fillet, and cabbage in a salad bowl. Dress the salad with mayonnaise and mix well. If necessary, season with salt and pepper.