Salad
Description
The recipe won't take much time. I suggest taking a look and serving it at the table.
Instructions
- 1
Step 1
1. This is an amazingly light yet delicious salad called "Venetian Night." The salad got its name from the prunes, which create a stunning contrast with the cucumbers and eggs.
- 2
Step 2
2. Boil the chicken fillet until cooked, and in the meantime peel and chop the cucumber, nuts, and boil the eggs.
- 3
Step 3
3. Cut the cooked and cooled chicken fillet into small pieces.
- 4
Step 4
4. I prepared this salad this time simply for dinner, so I took a large plate and a salad bowl. We will use it to arrange the salad.
- 5
Step 5
5. Place the chicken as the first layer, then the prunes, followed by the nuts, then the eggs, and cucumber again. Sprinkle the top with chopped dill, and don't forget to spread mayonnaise between each layer. The order can be changed, and you can also add hard cheese, which will give the salad an even more piquant flavor.