Salad

Description

Minimum effort — excellent result. This salad doesn't feature any special ingredients or unusual combination of products. On the contrary, it's a classic salad. The secret of its rich flavor, which sets it apart from other salads, is that I let it marinate for at least 3 hours, or even a full day. So, here's how to make it. You can serve it immediately.

Instructions

1. 1

   Step 1

   Cut the tomatoes and peppers into thin strips, and slice the olives into thin rounds.

2. 2

   Step 2

   Place the cheese into a salad bowl and lightly beat it by hand, but not too much. Add the pesto sauce and mix well, ensuring the cheese is completely coated with the sauce.

3. 3

   Step 3

   Add the chopped tomatoes, pepper, and olives to the cheese and mix again.

4. 4

   Step 4

   Cover the container with a lid or plastic wrap and let it sit for at least 3 hours. Honestly, my salad sat in the refrigerator for a full day, and its flavor only improved. I don't recommend serving the salad immediately after preparation. Be sure to let it marinate; otherwise, the taste will be completely bland and uninteresting.

5. 5

   Step 5

   After the salad has marinated, transfer it to a serving bowl and you can garnish it with herbs.

6. 6

   Step 6

   Can be served at the table.