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Bean salad
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Bean salad

25 min4 serv.20 февр. 2026 г.

Description

Perfect for an everyday table. Use pork as the base and fry the meat until fully cooked. Also sauté the onion. Choose tasty cucumbers, as they will affect the final flavor. I pre-soaked the beans for 8 hours, then boiled them until tender; if you don't have that much time, use canned beans instead. Dress with mayonnaise. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the meat and dry it, then cut into small pieces. Peel the onion and slice into half-rings.

  3. 3

    Step 3

    Step 3

    Heat a frying pan and grease it with oil, fry the onion and meat until cooked — 5 minutes, then season with salt and pepper.

  4. 4

    Step 4

    Step 4

    Transfer the meat and onions to a salad bowl, then add the boiled white beans.

  5. 5

    Step 5

    Step 5

    Cut the pickled cucumbers into strips, add to the salad.

  6. 6

    Step 6

    Step 6

    Dress the salad with mayonnaise, add a pinch of salt.

  7. 7

    Step 7

    Step 7

    Mix the ingredients and serve the salad.

  8. 8

    Step 8

    Step 8

    Enjoy your meal!