Salad
Description
The recipe won't take much time. Here is a wonderful festive salad recipe, combining beautiful presentation and amazing taste. Lightly salted salmon or trout goes perfectly with fresh cucumber and crab sticks. Instead of potatoes, you can also use boiled rice, for example. Decorate your holiday with this wonderful New Year's dish. Serve at the table.
Instructions
- 1
Step 1
1. Let the boiled potatoes cool, then peel and grate them on a grater. Add salt and mayonnaise to taste. Mix thoroughly. Transfer to a serving plate, shaping it like a mitten. You can draw a contour on the plate with a thin line of mayonnaise.
- 2
Step 2
2. Wash the fresh cucumber, dry it, and cut into small cubes. Spread in an even layer and lightly coat with mayonnaise.
- 3
Step 3
3. Next, add the chopped crab sticks.
- 4
Step 4
4. Grate the cheese on a medium grater (set aside a small piece for garnishing the salad before serving). Place it on top of the layers and spread with mayonnaise.
- 5
Step 5
5. The next layer will be hard-boiled eggs, grated on a grater. Add a pinch of salt and a little mayonnaise, mix and carefully spread over the cheese.
- 6
Step 6
6. Now comes the most exciting part — decorating. Cover the top with thin slices of salmon, and sprinkle the bottom with the reserved piece of cheese, grated in advance. Before serving, you can draw patterns on the mitten with mayonnaise. Happy holidays and enjoy your meal!