Salad
Description
Minimum effort — excellent result. 1. The recipe for "Valeria" salad is very simple. First, cover the eggs with cold water and put them to boil. 2. Meanwhile, peel the crab sticks and cut them into small cubes. 3. Korean-style marinated carrots are usually quite long. To make them easier to eat in the salad, chop them into 2–3 pieces. 4. Grate the hard cheese on a medium grater. It's best to use a mild, not very salty cheese. 5. Once the eggs are cooked, cool them well, peel, and cut into small cubes. 6. In a deep salad bowl, combine the crab sticks, Korean-style carrots, eggs, and grated cheese. 7. Peel the garlic and press it using a garlic press. 8. Wash the fresh herbs—in this version, dill and green onion—dry them, and finely chop. 9. In a separate bowl, mix the chopped herbs, garlic, and mayonnaise. 10. Add the prepared dressing to the salad and mix thoroughly. 11. Taste the salad and adjust salt and pepper if needed. If the carrots are very spicy and the cheese is salty, you might not need to add any salt or pepper at all. That's it—the delicious and quick "Valeria" salad is ready to be served at home. You can serve it right away.