Salad
Description
Perfect for everyday meals. If you boil the chicken fillet in advance, slicing and assembling will take minimal time. There are no strict proportions—feel free to increase the amount of ingredients you like the most. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Boil the chicken fillet in salted water until cooked. Let it cool.
- 3
Step 3
Remove the canned pineapple from the can and pat it dry with a paper towel to remove excess moisture. Cut the pineapple into small cubes.
- 4
Step 4
Cut the cooled chicken fillet into small pieces and add to the sliced pineapple.
- 5
Step 5
Add the grated cheese to the salad.
- 6
Step 6
Dress the salad with mayonnaise. Season to taste.
- 7
Step 7
Remove the seeds from the pomegranate.
- 8
Step 8
Place the salad on a plate, shape it into a "heart," and arrange pomegranate seeds on top and along the edges.
- 9
Step 9
Or use a heart-shaped mold. Firmly pack the salad into the mold.
- 10
Step 10
Top with pomegranate seeds and carefully remove the mold.
- 11
Step 11
Can be served at the table.