Salad
Description
Pay attention to the preparation of the chicken. By baking it in marinade, you'll achieve maximum juiciness of the fillet, which will positively affect the salad's taste. If you enjoy experimenting, you can replace part of the chicken with boiled shrimp. Be creative!
Instructions
- 1
Step 1
1. Prepare the necessary ingredients.
- 2
Step 2
2. In a bowl, mix together: soy sauce, sugar, oil, coriander, black pepper to taste, balsamic vinegar. Stir well.
- 3
Step 3
3. Place the chicken fillet in a separate bowl and pour half of the prepared dressing over it. Add the minced garlic and let it marinate for 2 hours.
- 4
Step 4
4. After the time has elapsed, wrap the fillet in foil, pour the marinade in which it was marinated over it, and bake for 25 minutes at 200 degrees.
- 5
Step 5
5. Cool the ready fillet.
- 6
Step 6
6. Take a deep salad bowl. Tear the Chinese cabbage by hand, using only the tender leaves. Add to the cabbage the bell pepper cut into strips and onion cut into rings.
- 7
Step 7
7. Add olives cut in half and orange peeled from the white pith and cut into random pieces.
- 8
Step 8
8. Shred the chicken fillet into fibers and add it to the salad.
- 9
Step 9
9. Pour the remaining dressing and mix.
- 10
Step 10
10. The salad is ready!