Chicken salad
Description
Minimum effort — excellent result. The ingredients in this salad may seem incompatible, but they go perfectly together on one plate. The salad turns out light, interesting, original, and very tasty. It can be prepared for a holiday or dinner and served immediately.
Instructions
- 1
Step 1
1. I wash the apples and peel them, cut each one in half, remove the seeds, then dice into small cubes and sprinkle with lemon juice to prevent them from browning.
- 2
Step 2
2. I wash the celery stalks, cut each one lengthwise, and then chop them finely.
- 3
Step 3
3. Take a few slices of canned pineapple out of the can and finely chop them.
- 4
Step 4
4. I peel walnuts and chop them with a knife or crush them using a rolling pin.
- 5
Step 5
5. Boil the chicken breast in salted water, then cool and cut into cubes.
- 6
Step 6
6. In a bowl, combine all the salad ingredients except for the nuts, add mayonnaise, salt and pepper to taste, mix well. Sprinkle with walnuts and serve.