Salad in the shape of an eight
Description
To decorate the salad, boil a chicken egg, carrots, and quail eggs separately. I also used dill and green onion scallions. To color the quail eggs, you can use beet juice, red cabbage juice, or turmeric.
Instructions
- 1
Step 1
Prepare the ingredients for the salad: boil the vegetables, and remove the fish bones and skin.
- 2
Step 2
Cut the potatoes and carrots into cubes, place in a deep salad bowl.
- 3
Step 3
Cut the herring and onion into cubes. Add to the vegetables.
- 4
Step 4
Cut the beet into cubes, add to the salad along with mayonnaise and a pinch of ground pepper. Mix well. Add salt to taste.
- 5
Step 5
Take a large plate. Place two glasses of different diameters on it. Arrange the salad around the glasses in the shape of a figure eight.
- 6
Step 6
To decorate the salad, boil a chicken egg, you won't need the white. Place dill sprigs on the salad and use the yolks to make mimosa flowers.
- 7
Step 7
From boiled carrots, make little flowers. Boil quail eggs, peel them, and immerse in beet juice for several minutes. Make a cross-shaped cut on each egg, then gently press the sides with your fingers to slightly open them, creating a "crocus" effect. Decorate the salad with dill sprigs and green onion feathers. The salad shaped like an eight is ready. Carefully remove the glasses. Happy holidays!