Heart-shaped salad
Description
The beauty of the heart-shaped salad is that its filling can be completely different. The main thing is that the ingredients go well with carrots.
Instructions
- 1
Step 1
1. This recipe for a heart-shaped salad is quite simple. First, start boiling the meat (which can be replaced with sausage or chicken if desired), washed potatoes, carrots, and eggs. Once cooked, let everything cool well. Peel the potatoes and grate them on a medium grater.
- 2
Step 2
2. Place the grated potato onto a flat plate and shape it into a heart. Press firmly with your hands. Season with salt and pepper to taste.
- 3
Step 3
3. Also, season to taste with mayonnaise. If desired, add a bit of pressed garlic to the mayonnaise.
- 4
Step 4
4. Cut the boiled meat into small cubes and place it on top of the potatoes. Peel the onion, chop it finely, and pour boiling water over it for a few minutes. Then drain the water, dry the onion, and place it on the meat.
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Step 5
5. Spread mayonnaise over the onions as well. Peel the eggs and grate them. Place on top. Salt and pepper to taste.
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Step 6
6. Spread with mayonnaise. Dry the cucumbers and cut into cubes. Place as the next layer.
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Step 7
7. Generously brush the top and edges of the heart with mayonnaise.
- 8
Step 8
8. Peel the carrots and grate finely. Place in small portions, covering the top and sides of the salad. Press the carrots down firmly with slightly damp hands. That's it—the heart-shaped salad is ready at home. Let it sit for a while, then serve.