Salad in tartlets with mushrooms
Description
Minimum effort — excellent result. If you enjoy warm salads, you'll definitely love this one! Here's a simple recipe for a mushroom salad in tartlets. If you serve this appetizer to your guests, I'm sure they won't even have time to cool down—honestly, they'll be eaten up so quickly! I highly recommend remembering this mushroom salad in tartlets recipe for your next gathering. The effort is minimal, yet the result is amazing. Ready to serve immediately.
Instructions
- 1
Step 1
1. Prepare the ingredients. Finely chop the onion and mushrooms, then sauté them in vegetable oil with salt and pepper.
- 2
Step 2
2. Wait for the mushrooms to cool down. Now add mayonnaise, herbs, egg, and grated cheese to this mixture. Mix well and use this mixture to fill tartlets. Preheat the oven.
- 3
Step 3
3. Keep in the oven for 10-15 minutes. As soon as the cheese melts, the appetizer is ready!