Salad in tartlets
Description
The salad is quick and easy to prepare. An elegant way to present a simple salad for a festive table. Chop the cucumbers, boiled eggs, and onion. Mash the cod liver with a fork. Mix all the ingredients, season with salt, and dress with mayonnaise. Then spoon the salad into tartlets, garnish with fresh herbs, and serve. Optionally, chill in the refrigerator for about half an hour before serving. The salad is ready to be served.
Instructions
- 1
Step 1
Remove the cod liver from the can and mash it with a fork.
- 2
Step 2
Boil and finely chop the eggs.
- 3
Step 3
Chop the onion.
- 4
Step 4
Finely chop the cucumbers and gently squeeze out the excess liquid.
- 5
Step 5
Mix all the ingredients, add salt, and dress with mayonnaise. Then place the salad into tartlets, garnish with fresh herbs, and serve. Optionally, chill in the refrigerator for about half an hour before serving.